Žar Steakhouse

Meat. Fire. Time.

A steakhouse in the Upper Town: beef aged in our own cabinet, cooked over oak charcoal, with Croatian wines.

Book a table

Fire, patience and good meat

At Žar everything starts with the meat. We buy our beef from small Croatian breeders, from Istrian boškarin to Slavonian cattle, and let it rest in our own cabinet, on a slab of Himalayan salt, for at least 28 days. The meat loses water, gains depth of flavour and turns tender.

Then comes the fire: oak charcoal, a grill at around 800 °C and grill masters who know every steak. Everything else is simple: good wine, a warm room and time to talk.
Fire, patience and good meat
28+

days of ageing in our own cabinet

800 °C

heat of the oak charcoal grill

20+

labels on the wine list

5

spaces: three rooms and two VIP salons

Special evenings

-15%

Sommelier's Tuesday

On Tuesdays, 15% off a bottle of Croatian red wine with two main courses. Our sommelier will gladly pick the right one for your cut.

Tuesday

5:00 PM — 10:45 PM

Special price €89.00, Lowest price in the last 30 days: €99.20, Price on Sep 10, 2026: €99.20

Žar for two

A T-bone of about 800 g, two sides, two sauces and two desserts for €89. Wednesdays and Thursdays, arrival between 5:00 PM and 8:00 PM.

Wednesday, Thursday

5:00 PM — 8:00 PM

Special price €59.00 per person, Lowest price in the last 30 days: €70.00 per person, Price on Sep 10, 2026: €70.00 per person

Sunday dinner

Four courses for €59 per person: a starter, a 200 g steak, a side and the chef's dessert. Sundays, arrival between 5:00 PM and 8:00 PM.

Sunday

5:00 PM — 8:00 PM

From the kitchen and the rooms

The oak charcoal grill
The oak charcoal grill
Dry-aged rib-eye
Dry-aged rib-eye
T-bone for two
T-bone for two
The wine wall and a decanter
The wine wall and a decanter
The dry-ageing cabinet
The dry-ageing cabinet
The terrace at night
The terrace at night
Bar & lounge
Bar & lounge
The main dining room
The main dining room

What our guests say

“Heaters, string lights and the old rooftops behind us. The boškarin tagliata was something new for us and we would order it again.”

G
Grace Clarke

“Von der Begrüßung bis zum Dessert aufmerksam und freundlich. Die Štrukli aus dem Ofen waren ein süßer Abschluss.”

L
Lena Weber

“T-bone za dvoje izvagali su pred nama, narezali ga uz stol i poslužili s krumpirom iz peći. Atmosfera u glavnoj sali je topla, a pogled na otvoreni žar nezaboravan.”

L
Luka Matić

“Priredili smo večeru za klijente u VIP salonu Slavonija. Diskretno osoblje, projektor je radio iz prve, a degustacijski meni pohvalili su svi. Preporuka za svaku tvrtku.”

A
Anonymous

The table is set, the fire is lit

Book the main room, the bar or the terrace online. For business dinners, have a look at our VIP salons.

Opening hours

Monday Closed
Tuesday 5:00 PM - 10:45 PM
Wednesday 5:00 PM - 10:45 PM
Thursday 5:00 PM - 10:45 PM
Friday 5:00 PM - 10:45 PM
Saturday 5:00 PM - 10:45 PM
Sunday 5:00 PM - 10:45 PM

Find us

Address

Tkalčićeva ulica 52, 10000 Zagreb