Packages and menus

Three packages set the drinks, the décor and the service, and five menus the food. You combine them as you like.

The packages Silver, Gold and Platinum

The packages differ in the level of service, not in the quality of the food: all include the hire of the space, drinks, décor and a coordinator on the day. The wedding menus are chosen separately.

Silver

€39 per guest
  • Hire of the space until 1:00 AM
  • A choice of the classic or the Slavonian menu
  • Welcome sparkling wine and drinks for 5 hours: wine, beer, soft drinks, coffee
  • Seasonal flower arrangements on the tables
  • A coordinator on the wedding day
  • One of the estate's partner DJs until midnight
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Gold

€59 per guest
  • Hire of the space until 2:00 AM and a ceremony in the garden
  • Your choice of all five wedding menus
  • A welcome with canapés and a welcome cocktail
  • Premium drinks for 6 hours, including spirits
  • Complete floral design with an arch for the ceremony
  • A coordinator: three meetings and the whole day
  • A band or DJ, tamburica players on request
  • A midnight snack and a menu tasting for four
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Platinum

€89 per guest
  • Everything in Gold
  • All five menus, including the gourmet tasting menu
  • An open bar for 7 hours with a signature cocktail
  • A concept and stylist: lighting, drapes, invitations
  • Planning from the first call, unlimited meetings
  • A band and a DJ
  • A photographer and videographer, 3 hours
  • The Breza apartment for the couple and brunch the next day
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Package prices are per guest in euros, including VAT, for Saturdays, and the wedding menu is added at the price shown further down (the Gold package with the Dalmatian menu: €59 + €72 = €131 per guest). The hire of the space is included from 80 guests; a smaller wedding pays a space fee. Children up to 4 do not pay, children from 5 to 12 pay 50%.

Five wedding menus

Every guest chooses a dish in each course, and the kitchen looks after allergies and dietary needs. The dishes are labelled on the wedding's page.

Classic wedding menu

  • Starter: Cured ham, farmhouse cheese and olives · Zagorje cheese štrukli · Salmon tartare with dill and capers
  • Soup: Beef broth with homemade noodles · Pumpkin cream soup with pumpkin seed oil
  • Main course: Zagorje turkey with baked mlinci and braised cabbage · Beef tenderloin in red wine sauce with gnocchi · Porcini and Parmesan risotto
  • Dessert: Custard cream slice · Chocolate fondant with raspberries · Lemon and elderflower sorbet
€62 per guest
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Dalmatian wedding

  • Starter: Dalmatian prosciutto, Pag cheese and figs · Octopus salad with capers and olives · Baked aubergine with ricotta and honey
  • First course: Black cuttlefish risotto · Pašticada, Dalmatian beef stew, with homemade gnocchi · Sweet potato gnocchi with rosemary and olive oil
  • Main course: Lamb baked under the peka with potatoes · Grilled sea bass with Swiss chard and potatoes · Vegetables from under the peka with olives and oregano
  • Dessert: Rožata, Dubrovnik caramel custard · Kroštule and fritule, fried pastries · Almond cake with honey, gluten-free
€72 per guest
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Slavonian wedding

  • Starter: Slavonian board: kulen, sausage and farmhouse cheese · Homemade bread with cheese and roasted pepper spread
  • Soup: Wedding soup with homemade noodles · Wild mushroom soup
  • Main course: Cabbage rolls with smoked ribs and mashed potatoes · Duck leg with baked mlinci and red cabbage · Fish paprikash with carp and wide noodles · Roasted mushrooms and vegetables with polenta
  • Wedding cakes: Floating islands in vanilla custard (šnenokle) · Walnut and poppy seed rolls · A plate of wedding cookies
€64 per guest
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Vegan & vegetarian wedding

  • Starter: Beetroot and avocado tartare with a flaxseed cracker · Courgette carpaccio with basil pesto and pine nuts · Roasted pepper salad with goat cheese and walnuts
  • Soup: Roasted carrot cream soup with ginger and coconut · Clear vegetable broth with courgette noodles
  • Main course: Porcini and white wine risotto · Courgette stuffed with quinoa and seeds, tomato sauce · Spinach and ricotta ravioli with sage butter
  • Dessert: Egg-free chocolate cake with raspberries · Coconut panna cotta with mango · Seasonal fruit and sorbet
€58 per guest
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Gourmet tasting menu

  • Amuse-bouche: Boškarin beef tartare with capers and quail egg · Scallops with celeriac purée and black truffle · Goat cheese in a pistachio crust with beetroot purée
  • Soup: Chestnut foam soup with truffle oil · Leek cream with smoked trout
  • Fish: Sea bass with cauliflower purée and sparkling wine sauce · Octopus with chickpea purée and smoked paprika · Goat cheese ravioli with pea purée and mint
  • Main course: Herb-crusted lamb fillet with parsnip purée · Beef cheek braised in Teran wine with potato gnocchi · Celeriac, chestnut and porcini roulade with a wine jus
  • Dessert: Chocolate dome with raspberry and pistachio · White chocolate mousse with lemon and elderflower · Seasonal fruit and sparkling wine sorbet
€98 per guest
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Welcome: canapés and sparkling wine

  • Smoked salmon canapé with cream cheese and dill
  • Bruschetta with tomato and basil
  • Mini cheese pogače (savoury rolls)
  • Prosciutto and melon skewers
  • Goat cheese and caramelised onion tartlets
  • Stuffed mushrooms with walnuts and parsley
€18 per guest
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Menu prices are per guest, including VAT, and are added to the price of the package. The drinks are set by the package, and the welcome with canapés and sparkling wine (six kinds of canapés) costs €18 per guest if it is not in the package.